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Cooked rice firmness stickiness and adhesiveness
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Farmasötik tablet ezilme ve kırılma mukavemeti
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Standards
Featured or equivalent test standards for Mecmesin solutions in this section
ISO 11747
Rice — Determination of rice kernel resistance to extrusion after cooking
Case study
Cooked rice firmness stickiness and adhesiveness
Case study
Cooked rice firmness stickiness and adhesiveness
Case study
Farmasötik tablet ezilme ve kırılma mukavemeti
Case study
Domuz pasta penetrasyon testi
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