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Food Texture (FTC)
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Featured case studies
Cooked rice firmness stickiness and adhesiveness
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Resistência à ruptura e à quebra de comprimidos farmacêuticos
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Standards
Featured or equivalent test standards for Mecmesin solutions in this section
ISO 11747
Rice — Determination of rice kernel resistance to extrusion after cooking
Case study
Cooked rice firmness stickiness and adhesiveness
Case study
Cooked rice firmness stickiness and adhesiveness
Case study
Resistência à ruptura e à quebra de comprimidos farmacêuticos
Case study
Teste de penetração de torta de porco
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