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2178
Food Texture (FTC)
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Featured case studies
Cooked rice firmness stickiness and adhesiveness
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Resistenza allo schiacciamento e alla rottura di compresse farmaceutiche
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Standards
Featured or equivalent test standards for Mecmesin solutions in this section
ISO 11747
Rice — Determination of rice kernel resistance to extrusion after cooking
Case study
Cooked rice firmness stickiness and adhesiveness
Case study
Cooked rice firmness stickiness and adhesiveness
Case study
Resistenza allo schiacciamento e alla rottura di compresse farmaceutiche
Case study
Test di penetrazione della torta di maiale
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