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1126
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BS EN ISO 8510-2
Adhesives, Adhesive-bonded joints, Adhesion tests, Flexible materials, Peeling tests, Test equipment, Specimen preparation, Test specimens
1127
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ASTM C1147
ASTM C1147 testing covers the evaluation of joints between two pieces of weldable grades of thermoplastic material. This testing is intended to establish methods to evaluate minimum short term weld factors.
1128
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DIN EN 61238-1
Electric connectors, Crimped connectors, Electric cables, Power cables, Electric conductors, Electric wires, Copper, Aluminium, Temperature, Classification systems, Type testing, Short-circuit current tests, Resistance measurement, Mechanical testing, T
1130
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BS EN 14372
This document establishes minimum safety requirements and specifies appropriate test methods for children’s cutlery and feeding utensils designed for the use of children aged up to 3 years, with or without parental supervision.
1133
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Résistance à la perforation
La résistance à la perforation est une fonction d'étirement et de déchirure contrôlée en un point.
1134
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Abrasion
Abrasion is the surface wear caused by rubbing with another material. The consumer would expect textiles and other products to withstand a certain amount of deterioration.
1135
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Compression testing
Compression testing is a way of determining how something will react when it is squashed, or when a force is applied to it in compression.
It is performed to:
1136
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Fastening torque
Bolts and screws secure many constructions, and the equal integrity and performance of each is crucial.
1137
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Texture testing
Terms commonly used across different food sectors to describe food attributes include hardness, tenderness, firmness, cohesiveness, springiness, stickiness etc.
1138
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Couple de serrage de fixation
Les boulons et les vis permettent de sécuriser de nombreuses constructions, l’intégrité et la performance de chacune étant cruciales.
1139
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Test de compression
Le test de compression permet de déterminer la réaction d'un élément lorsqu'il est écrasé ou lorqu'une force lui est appliquée en compression.
Il est effectué pour:
1140
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Test de texture
Les termes couramment utilisés dans différents secteurs alimentaires pour décrire les attributs des aliments comprennent la dureté, la tendreté, la fermeté, la cohésion, l'élasticité, l'adhésivité, etc.
1141
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Baumann tear test
- slit cut laterally in the centre of sample; used to test the tear strength of leather
1142
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Shear
Shear testing is a very popular and valuable test method applicable to food texture analysis.
This method applies slicing or 'shearing' to the product, which replicates the action of the front incisors when food is introduced into the mouth.
1143
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texture, compression
Compression is one of the most common texture tests, especially for food products. Typically a sample is placed on a flat surface and an upper compression platen is lowered into the sample.
1144
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Cisaillement
Le test de cisaillement est une méthode de test très populaire et précieuse applicable à l'analyse de la texture des aliments.
1145
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texture, compression
La compression est l'un des tests de texture les plus courants, en particulier pour les produits alimentaires. Typiquement, un échantillon est placé sur une surface plane et un plateau de compression supérieur est abaissé dans l'échantillon.
1146
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Test de déchirure Baumann
- fente coupée latéralement au centre de l'échantillon; utilisé pour tester la résistance à la déchirure du cuir
1147
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T-peel
T-peel test procedures are commonly used to measure peel strength for flexible laminates.In this test, the entire load applied is transmitted to the bond. This type of peel thus tends to provide the lowest values of any peel test
1148
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Pelage en T
Les procédures de test de pelage en T sont couramment utilisées pour mesurer la résistance au pelage des stratifiés flexibles. Dans ce test, toute la charge appliquée est transmise à la liaison.
1149
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Compressive burst
The integrity of a fluid or gas-filled container can be tested in terms of its propensity to burst.
This may involve a failure in the material by splitting, or perhaps a seal/seam gives way or even the closure can break loose.
1150
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puncture resistance
Puncture resistance is a function of controlled stretch and tear at a point.