This guideline applies to the screw capping of still wines with a metallic closure having a threaded plastic insert and a tamper-evident band which needs to be snapped before it can be opened. The closure is screwed and crimped during capping. Application must be done only on a BVS finish. This provides a seal on the top and evenly on the side of the finish. Includes references to testing load settings on capping head & rollers, application torque by capping head, closure removal torque. To obtain free copies of guides from CETIE please see www.cetie.org