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1201
[Page extract]
Shear
Shear testing is a very popular and valuable test method applicable to food texture analysis.
This method applies slicing or 'shearing' to the product, which replicates the action of the front incisors when food is introduced into the mouth.
1202
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texture, compression
Compression is one of the most common texture tests, especially for food products. Typically a sample is placed on a flat surface and an upper compression platen is lowered into the sample.
1203
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Pelage en T
Les procédures de test de pelage en T sont couramment utilisées pour mesurer la résistance au pelage des stratifiés flexibles. Dans ce test, toute la charge appliquée est transmise à la liaison.
1204
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Test de déchirure Baumann
- fente coupée latéralement au centre de l'échantillon; utilisé pour tester la résistance à la déchirure du cuir
1205
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T-peel
T-peel test procedures are commonly used to measure peel strength for flexible laminates.In this test, the entire load applied is transmitted to the bond. This type of peel thus tends to provide the lowest values of any peel test
1206
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Compressive burst
The integrity of a fluid or gas-filled container can be tested in terms of its propensity to burst.
This may involve a failure in the material by splitting, or perhaps a seal/seam gives way or even the closure can break loose.
1207
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puncture resistance
Puncture resistance is a function of controlled stretch and tear at a point.
1208
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Résistance à la perforation
La résistance à la perforation est une fonction d'étirement et de déchirure contrôlée en un point.
1209
[Page extract]
Compression testing
Compression testing is a way of determining how something will react when it is squashed, or when a force is applied to it in compression.
It is performed to:
1210
[Page extract]
Abrasion
Abrasion is the surface wear caused by rubbing with another material. The consumer would expect textiles and other products to withstand a certain amount of deterioration.
1211
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Texture testing
Terms commonly used across different food sectors to describe food attributes include hardness, tenderness, firmness, cohesiveness, springiness, stickiness etc.
1212
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Test de compression
Le test de compression permet de déterminer la réaction d'un élément lorsqu'il est écrasé ou lorqu'une force lui est appliquée en compression.
Il est effectué pour:
1213
[Page extract]
Fastening torque
Bolts and screws secure many constructions, and the equal integrity and performance of each is crucial.
1214
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Couple de serrage de fixation
Les boulons et les vis permettent de sécuriser de nombreuses constructions, l’intégrité et la performance de chacune étant cruciales.
1215
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Test de texture
Les termes couramment utilisés dans différents secteurs alimentaires pour décrire les attributs des aliments comprennent la dureté, la tendreté, la fermeté, la cohésion, l'élasticité, l'adhésivité, etc.
1216
[Page extract]
Government
The general government sector covers institutions and public bodies where regulations and standards must be strictly adhered to.
1217
Article/Campaign
Mecmesin pioneers the world’s ultimate digital force gauge
Ground-breaking VFG touchscreen force gauge
1218
Accessory
Compression Plate, Nickel-plated, Vented by Holes & Cone, 50 mm, 10-32 UNF
432-347
Vented compression plates are ideal for top-load/crush testing of containers such as PET bottles.
Holes in the plate allow the passage of air to ensure that air inside the bottle is not compressed thereby falsifying the true measurement of the top-load…
1219
Accessory
Lever-operated Cam Grip (small serrated), 500 N, 10-32 UNF
432-383
The small Lever-operated Cam Grip is designed with a plated 30mm wide roller cam to self-tighten as a load is applied to a sample, spreading the load evenly. The lever also allows for quick insertion and release of samples.
Fitted with a 10-32 UNF female…
1220
Accessory
Large Single-action Vice Grip, rubber-faced, 2 kN, QC-20 fitting
432-267-V01
A Large Single-action Vice Grip featuring one fixed jaw and one jaw as freely adjustable to mechanically clamp the specimen in place.
Rated to 2 kN in tension with rubber-faced jaws of 78mm wide x 28mm high having an opening of 0-9mm. Provides excellent…
1221
Accessory
QC Type L Adapter, 32 mm M, c/w pin and fixing screws
432-451
QC Male Post 32mm c/w cross-pin, locking collar…
1222
Accessory
Inverted Chisel Point, Ø 12 mm, 5 kN, 5-16 UNC
432-357
For compression testing of cylindrical or wire specimens up to 5 kN.
Specimen is located centrally within the inverted V-shape and compressed to a set distance or a break.
Fitted with a 5-16 UNC female thread for connection to loadcell
1223
Accessory
Pin Chuck, 100 N, 10-32 UNF
432-382
Pin chucks are specifically designed for gripping circular or rod-type specimens of diameters between 0.5 - 3.5mm.
For tension and compression testing below 100N.
Fitted with adaptor having 10-32 UNF female threaded hole & 10-32 UNF grub-screw
1224
Accessory
Scissor Grip, 5 kN, QC-20 fitting
Mec11-5
MEC11-5 Scissor-action grip (Body only) :
Rated to 5 kN fitted with QC-20 connection.
Spring tension provides enough clamping force to prevent the specimen from slipping when initially inserted. The rated tensile force changes according to the opening…
1225
Accessory
Spring-loaded Pinch Grip with Chain Link, 20 N, QC-20 fitting
MecS205k
A Spring-loaded Pinch Grip designed for small-area contact (10mm x 10mm) to grip a delicate sample.
The sprung-loaded adjustable screw-mechanism allows an opening up to 3.4mm and acts in a pincer motion to secure specimens.
Fitted with a flexible chain…