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1026
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BS EN 1155
Closing and check mechanisms, Door closers, Electrically-operated devices, Ironmongery (buildings), Classification systems, Design, Performance, Durability, Temperature-rise limit, Test equipment, Sampling methods, Performance testing, Temperature, Elec
1027
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ASTM D6396-99
This test method covers procedures used to assemble, evaluate and test pipe thread sealants.
1028
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BS EN 15870
Adhesives, Adhesive-bonded joints, Tensile testing, Bonding, Adhesion tests, Butt joints, Test equipment, Testing conditions, Test specimens
1029
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ISO 9665
Physical property measurement, Chemical analysis and testing, Sampling methods, Specimen preparation, Moisture measurement, Water content determination, Mechanical properties of fluids, Gels, Gelation, Penetration tests, Viscosity measurement, Pipettes,
1030
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BS EN 1125
Ironmongery (buildings), Panic bolts, Bolts (security), Emergency exits, Doors, Fire doors, Safety devices, Closing and check mechanisms, Fire safety in buildings, Means of escape from fire in buildings, Hazard prevention in buildings, Buildings open to
1031
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ASTM C1469
This test method covers the determination of shear strength of joints in advanced ceramics at ambient temperature.
1032
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ASTM F1551-09
References a wide range of methods for tensile strength, peel, pull-out, abrasion resistance and other physical properties, as suitable for synthtic playing surfaces.
1033
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ASTM B571
This practice covers simple, qualitative tests for evaluating the adhesion of metallic coatings on various substances.
1034
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ASTM D906-98
The way adhesives are used in plywood makes shear strength an important performance criteria. Shear strength measured by this test is suitable for use in adhesive development, manufacturing quality control, and in materials performance specifications.
1035
[Page extract]
IEC 62137-1-2
Surface mounting devices, Integrated circuits, Printed-circuit boards, Surface mounting, Environmental testing, Endurance testing, Soldered joints, Soldering, Shear testing, Mechanical testing, Thermal testing
1037
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BS EN 302-1
Adhesives, Phenolic resins, Aminoplasts, Plastics, Wood, Structural timber, Test specimens, Dimensions, Specimen preparation, Testing conditions, Adhesion tests, Tensile testing, Shear testing, Construction materials, Adhesive-bonded joints, Adhesive st
1038
[Page extract]
BS EN 1372
Adhesives, Floor coverings, Wall coverings, Peeling tests, Adhesion tests, Adhesive-bonding (textiles), Test equipment, Test specimens, Specimen preparation, Testing conditions
1039
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ASTM F2332-06
This specification covers annular ball bearings intended primarily for use in instrument and precision rotating components.
1041
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BS EN 12090
Thermal insulating materials, Thermal insulation, Construction materials, Shear testing, Shear strength, Shear stress, Specimen preparation, Formulae (mathematics), Test specimens, Test equipment, Testing conditions, Adhesives, Mechanical testing, Repor
1043
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ASTM D4964-96
5.1 This test method for testing loop tension and elongation of elastic fabrics is considered satisfactory for acceptance testing of commercial shipments of elastic fabrics because the test method is used in the trade for acceptance testing.
1044
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ASTM D2339
By the nature of the way adhesives are used in two-ply wood construction, shear strength is an important performance criteria.
1045
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ASTM D2062
The method(s) in the standard along with those in Test Methods D 2051, D 2052, D 2053, D 2054, D 2057, D 2058, D 2059, D 2060, and D 2061 are a collection of proven test methods.
1046
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ASTM D6175-03
5.1 This test method is intended to provide information on the ability of an extruded catalyst to retain physical integrity during use.
1047
Event
Texture Testing: Meat & Plant-based Proteins
The quality of meat is determined by a number of factors including, tenderness, juiciness, and flavor.
1048
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Defence
Mecmesin supplies force, torque and materials testing equipment to defence contractors and their subcontractors around the world. These companies face stringent regulation in performance, quality and reliability..
1049
Event
Fundamentals of Food Texture Analysis
The primary goal for using instrumentation to measure texture is to capture an objective value to something that is typically evaluated very subjectively. Texture cannot be controlled unless it measured in a consistent and repeatable manner.