Search results
926
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ASTM D885/D885M-10a
These [comprehensive] test methods cover the testing of industrial filament yarns made wholly of manufactured organic-base fibers, cords twisted from such yarns, fabrics woven from such cords, and products that are made specifically for use in the manuf
927
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ISO 6383-1
ISO 6383-1 specifies a method of determining the tear resistance of plastic film or sheet less than 1 mm thick, in the form of standard trouser-shaped test specimens, tested under defined conditions of pre-treatment, temperature, humidity, and speed of
928
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ASTM F88/F88M
ASTM F88 test method covers the measurement of the strength of seals in flexible barrier materials. Seal strength is the tensile strength of the seal at ambient temperature.
929
Case study
Hệ thống hiệu chuẩn thiết bị khâu y tế
Yêu cầu Một số thiết bị 'uốn' một cây kim cong thành một sợi chỉ y tế tốt cần được kiểm tra. Lực uốn được tác dụng theo chiều ngang kéo một đòn bẩy trên thiết bị.
930
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BS EN 20594-1
Conical fittings (syringes), Syringes, Injection instruments, Medical instruments, Medical equipment, Tapered, Dimensions, Surgical instruments, Leak tests, Pressure testing, Mechanical testing, Torsion testing
931
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BS EN ISO 80369-20
These standards describes the methods for testing the performance of 6% Luer lock fittings including assembly, leak tightness, stress cracking, and separation force.
932
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BS EN ISO 4624
Describes methods for determining the adhesion by carrying out a pull-off test on a single coating or a multi-coat system of paint, varnish or related product.
933
[Page extract]
ASTM C1292
This test method covers the determination of shear strength of continuous fiber-reinforced ceramic composites (CFCCs) at ambient temperature.
934
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PSTC 131
SCOPE
1.1 The procedures in this test method describe the measurement of breaking strength, elongation
at break, and energy to break, of pressure sensitive tapes.
936
[Page extract]
ASTM C1368
This test method covers the determination of slow crack growth (SCG) parameters of advanced ceramics by using constant stress-rate rectangular beam flexural testing, or ring-on-ring biaxial disk flexural testing, or direct tensile strength, in which str
937
Case study
Kiểm tra độ giãn dài của túi dung dịch tiêm truyền
Yêu cầu Fresenius Kabi là nhà sản xuất dược phẩm toàn cầu và hệ thống phân phối cho các liệu pháp truyền dịch và dinh dưỡng lâm sàng.
940
[Page extract]
Needle penetration and drag testing assess the force required to insert a needle into a material and the friction experienced during this process. This test ensures that syringes perform reliably, reducing risks to patients and healthcare providers.
941
[Page extract]
Baumann tear test
- slit cut laterally in the centre of sample; used to test the tear strength of leather
942
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Shear
Shear testing is a very popular and valuable test method applicable to food texture analysis.
This method applies slicing or 'shearing' to the product, which replicates the action of the front incisors when food is introduced into the mouth.
943
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texture, compression
Compression is one of the most common texture tests, especially for food products. Typically a sample is placed on a flat surface and an upper compression platen is lowered into the sample.
944
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Compressive burst
The integrity of a fluid or gas-filled container can be tested in terms of its propensity to burst.
This may involve a failure in the material by splitting, or perhaps a seal/seam gives way or even the closure can break loose.
945
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T-peel
T-peel test procedures are commonly used to measure peel strength for flexible laminates.In this test, the entire load applied is transmitted to the bond. This type of peel thus tends to provide the lowest values of any peel test
946
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puncture resistance
Puncture resistance is a function of controlled stretch and tear at a point.
947
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Abrasion
Abrasion is the surface wear caused by rubbing with another material. The consumer would expect textiles and other products to withstand a certain amount of deterioration.
948
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Compression testing
Compression testing is a way of determining how something will react when it is squashed, or when a force is applied to it in compression.
It is performed to:
949
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Fastening torque
Bolts and screws secure many constructions, and the equal integrity and performance of each is crucial.
950
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Texture testing
Terms commonly used across different food sectors to describe food attributes include hardness, tenderness, firmness, cohesiveness, springiness, stickiness etc.