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901
[Page extract]
BS EN 2307
Ropes, Fibre ropes, Mechanical testing, Tensile testing, Dimensional measurement, Rope pitch, Elongation, Breaking load, Physical testing, Water-resistance tests, Mass, Linear density, Density measurement
902
[Page extract]
BS EN ISO 4624
Describes methods for determining the adhesion by carrying out a pull-off test on a single coating or a multi-coat system of paint, varnish or related product.
903
[Page extract]
BS EN ISO 80369-20
These standards describes the methods for testing the performance of 6% Luer lock fittings including assembly, leak tightness, stress cracking, and separation force.
905
[Page extract]
ASTM C1292
This test method covers the determination of shear strength of continuous fiber-reinforced ceramic composites (CFCCs) at ambient temperature.
906
[Page extract]
PSTC 131
SCOPE
1.1 The procedures in this test method describe the measurement of breaking strength, elongation
at break, and energy to break, of pressure sensitive tapes.
907
[Page extract]
BS EN 20594-1
Conical fittings (syringes), Syringes, Injection instruments, Medical instruments, Medical equipment, Tapered, Dimensions, Surgical instruments, Leak tests, Pressure testing, Mechanical testing, Torsion testing
908
[Page extract]
ASTM C1368
This test method covers the determination of slow crack growth (SCG) parameters of advanced ceramics by using constant stress-rate rectangular beam flexural testing, or ring-on-ring biaxial disk flexural testing, or direct tensile strength, in which str
911
[Page extract]
Baumann tear test
- slit cut laterally in the centre of sample; used to test the tear strength of leather
912
[Page extract]
Needle penetration and drag testing assess the force required to insert a needle into a material and the friction experienced during this process. This test ensures that syringes perform reliably, reducing risks to patients and healthcare providers.
913
[Page extract]
Shear
Shear testing is a very popular and valuable test method applicable to food texture analysis.
This method applies slicing or 'shearing' to the product, which replicates the action of the front incisors when food is introduced into the mouth.
914
[Page extract]
texture, compression
Compression is one of the most common texture tests, especially for food products. Typically a sample is placed on a flat surface and an upper compression platen is lowered into the sample.
915
[Page extract]
T-peel
T-peel test procedures are commonly used to measure peel strength for flexible laminates.In this test, the entire load applied is transmitted to the bond. This type of peel thus tends to provide the lowest values of any peel test
916
[Page extract]
Compressive burst
The integrity of a fluid or gas-filled container can be tested in terms of its propensity to burst.
This may involve a failure in the material by splitting, or perhaps a seal/seam gives way or even the closure can break loose.
917
[Page extract]
puncture resistance
Puncture resistance is a function of controlled stretch and tear at a point.
918
[Page extract]
Compression testing
Compression testing is a way of determining how something will react when it is squashed, or when a force is applied to it in compression.
It is performed to:
919
[Page extract]
Abrasion
Abrasion is the surface wear caused by rubbing with another material. The consumer would expect textiles and other products to withstand a certain amount of deterioration.
920
[Page extract]
Texture testing
Terms commonly used across different food sectors to describe food attributes include hardness, tenderness, firmness, cohesiveness, springiness, stickiness etc.
921
[Page extract]
Fastening torque
Bolts and screws secure many constructions, and the equal integrity and performance of each is crucial.
922
[Page extract]
Government
The general government sector covers institutions and public bodies where regulations and standards must be strictly adhered to.
923
Article/Campaign
Mecmesin pioneers the world’s ultimate digital force gauge
Ground-breaking VFG touchscreen force gauge
924
Accessory
Pin Chuck, 100 N, 10-32 UNF
432-382
Pin chucks are specifically designed for gripping circular or rod-type specimens of diameters between 0.5 - 3.5mm.
For tension and compression testing below 100N.
Fitted with adaptor having 10-32 UNF female threaded hole & 10-32 UNF grub-screw
925
Accessory
Scissor Grip, 5 kN, QC-20 fitting
Mec11-5
MEC11-5 Scissor-action grip (Body only) :
Rated to 5 kN fitted with QC-20 connection.
Spring tension provides enough clamping force to prevent the specimen from slipping when initially inserted. The rated tensile force changes according to the opening…