Tension

Tension methods pull or stretch the test sample, to measure the elasticity and the ultimate strength of the product.

This is a less common, but valuable procedure for testing food itself, but has relevance in the simulation of production processes and the handling of the final product.

As such, the texture analysis system set up for a tension method is often used in determining packaging recommendations.

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Featured or equivalent test standards for Mecmesin solutions in this section

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