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1101
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ISO 6383-1
ISO 6383-1 specifies a method of determining the tear resistance of plastic film or sheet less than 1 mm thick, in the form of standard trouser-shaped test specimens, tested under defined conditions of pre-treatment, temperature, humidity, and speed of
1102
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ISO 604
ISO 604 specifies a method for determining the compressive properties of plastics in the form of standard test specimens when tested under defined conditions of pretreatment, temperature, humidity and testing machine speed.
1103
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ASTM F963-17
This specification relates to possible hazards that may not be recognized readily by the public and that may be encountered in the normal use for which a toy is intended or after reasonably foreseeable abuse.
1104
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BS EN 2307
Ropes, Fibre ropes, Mechanical testing, Tensile testing, Dimensional measurement, Rope pitch, Elongation, Breaking load, Physical testing, Water-resistance tests, Mass, Linear density, Density measurement
1105
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ISO 20502
SO 20502:2005 describes a method of testing ceramic coatings by scratching with a diamond stylus.
1106
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Carta e cartone
La carta e il cartone sono utilizzati in una vasta gamma di applicazioni e, come tali, sono sottoposti a varie fasi di lavorazione che impongono notevoli requisiti in termini di resistenza dei materiali.
1107
Case study
Coppia di rimozione del cappuccio a prova di bambino 'spremere e torcere'
Requisiti
Reckitt-Benckiser è un produttore di flaconi per liquidi detergenti "Harpic" a collo di cigno in HDPE (polietilene ad alta densità).
1108
Case study
Prova di tensione del film plastico
Requisiti Il cliente utilizza un film plastico a doppio strato per l'imballaggio del film per l'imballaggio di alimenti per animali domestici e dolciumi.
1111
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Texture testing
Terms commonly used across different food sectors to describe food attributes include hardness, tenderness, firmness, cohesiveness, springiness, stickiness etc.
1112
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Fastening torque
Bolts and screws secure many constructions, and the equal integrity and performance of each is crucial.
1113
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Baumann tear test
- slit cut laterally in the centre of sample; used to test the tear strength of leather
1114
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Shear
Shear testing is a very popular and valuable test method applicable to food texture analysis.
This method applies slicing or 'shearing' to the product, which replicates the action of the front incisors when food is introduced into the mouth.
1115
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texture, compression
Compression is one of the most common texture tests, especially for food products. Typically a sample is placed on a flat surface and an upper compression platen is lowered into the sample.
1116
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Compressive burst
The integrity of a fluid or gas-filled container can be tested in terms of its propensity to burst.
This may involve a failure in the material by splitting, or perhaps a seal/seam gives way or even the closure can break loose.
1117
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T-peel
T-peel test procedures are commonly used to measure peel strength for flexible laminates.In this test, the entire load applied is transmitted to the bond. This type of peel thus tends to provide the lowest values of any peel test
1118
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puncture resistance
Puncture resistance is a function of controlled stretch and tear at a point.
1119
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Compression testing
Compression testing is a way of determining how something will react when it is squashed, or when a force is applied to it in compression.
It is performed to:
1120
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Abrasion
Abrasion is the surface wear caused by rubbing with another material. The consumer would expect textiles and other products to withstand a certain amount of deterioration.
1121
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Government
The general government sector covers institutions and public bodies where regulations and standards must be strictly adhered to.
1122
Case study
Prova di strappo del bottone automatico del bottone automatico
Requisiti Il cliente era un fornitore del principale rivenditore di abbigliamento Marks & Spencer, il quale stipula che tutti i dispositivi di fissaggio e gli accessori devono essere testati per guasti.
1123
Article/Campaign
Mecmesin pioneers the world’s ultimate digital force gauge
Ground-breaking VFG touchscreen force gauge
1124
Page
Calibrazione
Mecmesin si impegna a fornire il massimo livello di servizio post-vendita ai nostri clienti in tutto il mondo. Per mantenere le tue attrezzature di prova di forza e coppia in ottime condizioni puoi sempre fare affidamento sul nostro team di distributori…
1125
Accessory
1/2" upper chuck assembly for use on Helixa sensors (3 N.m & 6 N.m only)
432-617
A standard self-centering 3-jaw chuck with key.
It has a maximum ½" (12.7 mm) opening and is connected to the Helixa torque sensor via an adaptor with female ⅜" square hole.
Used to secure a variety of test specimens for torque applications of 1.5 - 10…